![]() "Other restaurants have their Chief Operating Officer dictate their menu to make sure it fits within stringent cost guidelines. Here at Costa Vida, we let the real expert, our Executive Chef, create the menu. This ensures the best ingredients, flavors are served to our customers," said Nathan Gardner, CEO of Costa Vida.
QSR magazine: Costa Vida Hires Executive Chef David Prows Chef Prows' vast credentials and experience demonstrate Costa Vida's dedication to providing a superb dining experience. Among other awards and credentials, Chef Prows is a Certified Executive Chef, a member of the American Culinary Federation (ACF), and Fellow of the American Academy of Chefsāa highly prestigious designation within the ACF.
Chef Dave Prows on Good Things Utah Costa Vida Executive Chef Dave Prows shares his recipe for Summer Crab Tacos, along with his Mango Strawberry Salsa and Chong's Dipping Sauce to complement the tacos. Click here to access a great recipie for Summer Crab Tacos. Costa Vida will celebrate its fifth anniversary during June by offering its signature Big Kahuna Burrito for $5.
On the Move - Costa Vida Celebrates Five Years Costa Vida, the Baja-style restaurant with a location in Layton, is celebrating its fifth anniversary with a special offer to its customers.
Costa Vida's Special Anniversary Offer Costa Vida restaurants in Orem and Provo are celebrating their fifth anniversary by offering the signature Big Kahuna Burrito for only $5 today through June.
Costa Vida restaurant chain is celebrating its fifth anniversary by offering its signature Big Kahuna Burrito for $5 through June.
Costa Vida Celebrates Five Years with $5 Big Kahuna Burrito Known for its Baja-inspired, made-from-scratch meals, Costa Vida is celebrating its fifth anniversary by offering its signature Big Kahuna Burrito for only five dollars.
Costa Vida celebrates the opening of store number 25 in Bountiful
Utah!
Costa Vida opens the its first location in Loveland Colorado. The Promonade Shops at Centerra just opened its doors to the best fresh mexican in the US.
Costa Vida opens in Farmington New Mexico.
Costa Vida is ranked 4th on the the Top 10 Fastest Growing Restaurant Concepts (50 units or less). |



