As all three of you food geeks who follow this blog are aware, Fish Tacos made their re-awakening this week at Costa Vida. From the crystal clean, Ice cold waters of the Atlantic Ocean we landed some delicious Cod fillets. Cod is a very flavorful fish (when cooked right) with a flaky tender texture. Packed with Omega 3’s and just the right amount of fat (don’t panic it’s good fat), cod is the perfect fish for the advanced fish taco eater.

Coated with a jalapeno, honey and cilantro spice, the fillets are baked to order in front of your eyes. Once removed from the oven (not deep fried or from sitting in a steam table all day), these tender fresh baked morsels are place in a freshly grilled tortilla with cabbage and a cool avocado ranch sauce. As healthy as it is good, the new fish tacos pretty much rule and are the best you will find.

I have been asked why cod? and I respond; cod is available year round, comes from clean waters in the Atlantic and is a very consistent product. Fish is just good food and so good for you, especially our fish. Check them out and let me know how they are.

Much Love and Peace and Fish Tacos

Chef