David Prows, Costa Vida Executive Chef Certified Executive Chef (CEC) Member American Culinary Federation (ACF) American Academy of Chefs (Fellow) Chairman of Western Region ACF

CHEF RECCOMENDS:

• Low Fat/High Protein/Calorie Managed Salad – Start with your choice of black or pinto beans, lettuce, grilled steak, or shredded chicken, pico de gallo or mango salsa with cilantro vinaigrette. Be strong & avoid tortillas, cheese and strips.


• Lower Fat/High Protein/Calorie Managed Meal – Start with cilantro lime rice, black or pinto beans, grilled steak, or shredded chicken with your choice our Roasted Green Chili or Tomatillo Cilantro Sauce and topped with your choice of pico de gallo, salsa fresca, or mango salsa.